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[title] => Arroz de txipirón con gambón
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[value] => 300 grs. de arroz redondo
2 dientes de ajo
1 pimiento verde
1 cebolla
1 puerro
400 grs. de txipiron
150 grs. de salsa de tomate casera
900 ml. de fumet de pescado
50 ml de concentrado de cabeza de gambas
8 gambones
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[value] => Cortamos los txipirones y los salteamos.
Añadimos la cebolla y el puerro. Cuando hayan cogido color, añadimos el ajo y el pimiento verde hasta que se doren.
Añadimos la salsa de tomate casera y la dejamos reducir, hasta que se quede como una pasta. Añadimos arroz hasta que se mezcle bien. Luego verter el fumet y el concentrado de cabeza de gambas.
Dejamos cocinar el arroz entre 16 y 18 minutos.
Marcamos los gambones en la plancha y los colocamos sobre el arroz.
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