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[title] => Coliflor con hummus de alubias blancas
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- 1 coliflor
- 1/2 vaso de aceite de oliva
- 1 cucharadita de sal
- 1 cucharadita de pimentón
- 1 cucharadita de cominomolido
- 1 cucharadita de hierbas provenzales
- Avellanas tostadas
- Cilantro fresco
Ingredientes para el hummus:
- 400 gr de alubias blancas cocidas
- 2 remolachas cocidas
- 2 dientes de ajo
- 3 cucharadas de tahinni
- 1 cucharadita de sal
- El zumo de un limón
- 1 cucharadita de comino
- 4 cucharadas de aceite de oliva
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- Encender el horno a 200º.
- Cortar la coliflor por la mitad y hacer 4 rodajas de unos 2 cm de espesor.
- Colocar en una fuente de horno.
- Mezclar el aceite con lasespecias y pintar las rodajas de coliflor por ambos lados.
- Hornear unos 30 minutos ohasta que la coliflor esté tierna.
- Poner en el vaso de la batidora los ingredientes del hummus y triturar hasta obtener una consistencia fina.
- Poner en un plato una base de hummus, colocar encima la rodaja de coliflor y terminar con las avellanas picadas y el cilantro fresco.
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