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[title] => Ensalada de vainas con maíz, pimientos del piquillo y jamón de pato ahumado
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- 100 gr de vainas frescas cortadas en trozos pequeños y sin las puntas
- 1 cebolleta fresca de ensalada cortada en brunoise
- 250 gr de tomates cherry
- Una lata grande de maíz dulce (285 gr)
- 6 pimientos del piquillo asados cortados en tiras
- 5 cucharadas de aceite de oliva
- 1 cucharadita de mostaza
- 1 cucharada de vinagre de sidra
- sal
- 50 gr de jamón de pato ahumado cortado en lonchas finas
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En un cazuela con abundante agua y sal, cuece las vainas durante 5 minutos. Escurrelas, enfríalas en agua con hielo y reserva.
En una ensaladera mezcla las vainas, la cebolleta fresca, los tomates, el maíz y los pimientos.
En un pequeño bowl, prepara la vinagreta con el aceite, la mostaza, el vinagre y una pizca de sal. Mezcla bien con una cucharilla e incorpora la vinagreta a la ensalada.
Sirve en platos individuales con unas lonchas de jamón de pato.
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