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- Una rodaja grande de sandía
- Melón piel de sapo
- Melón cantaloup
- Plátano
- Cerezas
- Hojas de menta fresca
- Chocolate blanco
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- Colocamos la sandía en un plato y la cortamos en porciones.
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- Colocamos la fruta cortada y la menta sobre la sandía, y terminamos rallando chocolate blanco por encima.
- Servir fría.
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