stdClass Object
(
[vid] => 3283
[uid] => 1
[title] => "Gilda" de sandía y melón
[log] =>
[status] => 1
[comment] => 0
[promote] => 1
[sticky] => 0
[nid] => 3283
[type] => receta_de_autor
[language] => es
[created] => 1628060148
[changed] => 1628060148
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[value] => Sandía
Melón piel de sapo
1 lata de anchoas grande
Aceite de oliva virgen extra
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[field_elaboracion] => Array
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- Se hacen bolitas de fruta con el utensilio para ello. (Si no se tiene, se puede cortar en dados).
- Se van pinchando en una brocheta las bolitas de fruta intercalando los filetes de anchoa enrollados.
- Se le añade un chorrito de aceite de oliva virgen extra antes de servir.
- Servir frías.
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[field_img] => Array
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[filename] => melocotones_1.jpg
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[status] => 1
[timestamp] => 1628060148
[type] => image
[field_file_image_alt_text] => Array
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[field_file_image_title_text] => Array
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[metadata] => Array
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[height] => 1332
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[field__compartir_redes] => Array
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[field_autor_receta_autor] => Array
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[field_tipo_de_plato_receta_autor] => Array
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[und] => Array
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[field_entradilla_receta_autor] => Array
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[field_bloque_generico] => Array
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[field_dificultad] => Array
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[field_personas] => Array
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[field_kcal] => Array
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[field_receta_pdf] => Array
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[field_url_youtube] => Array
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[field_maridaje] => Array
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[field_destacado_menu] => Array
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[field_te_interesara_youtube] => Array
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[path] => Array
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[name] => admin
[picture] => 0
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[entity_view_prepared] => 1
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