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[title] => Hamburguesa de morcilla de arroz, y huevo de codorniz con chips de boniato
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[value] => 1 cebolla cortada en juliana
Una cucharada de aceite de oliva
Un boniato de tamaño medio
Aceite de girasol
4 bollos de hamburguesa pequeños
4 rodajas de morcilla de arroz
4 huevos de codorniz
Unas hojas de berros
Sal
Pimentón dulce
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[value] => Precalentamos el horno a 200 ºC.
Pochamos la cebolla con el aceite en una sartén a fuego lento durante 10 minutos.
Horneamos las rodajas de morcilla de arroz durante 5 minutos por cada lado.
Mientras tanto, pelamos y cortamos el boniato y lo freímos durante unos minutos en abundante aceite a fuego medio-alto.
Colocamos las chips de boniato sobre un plato cubierto de papel absorbente para retirar el excedente de aceite. Les añadimos una pizca de sal y de pimentón.
Freímos los huevos de codorniz.
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