Helado de yogur de ZUKA con melocotones caramelizados

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Helado de yogur elaborado en ZUKA
	
2 melocotones amarillos-
	
2 cucharadas de azúcar moreno
	
2 cucharadas de mermelada de frutos rojos
	
2 cucharadas de agua
	
Menta fresca


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1. Para la salsa de frutos rojos mezclar bien la mermelada con el agua templada y dejar enfriar.

2. Pelar y cortar en gajos los melocotones.

3. Poner en una sartén el azúcar junto con los melocotones y cocinar hasta que queden caramelizados.

4. Servir los melocotones templados con unas bolas de helado de yogurt y la salsa de frutos rojos.

5. Adornar con unas hojitas de menta fresca

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