Hojas de borraja en tempura con mayonesa de soja

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Una borraja
	
150 gr de harina de trigo
	
75 gr de maizena
	
300 ml de agua helada
	
1 huevo
	
Una pizca de sal
	
Aceite de oliva
	
150 ml de mahonesa
	
1 cucharada de salsa de soja

	 


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Cortar las hojas tiernas de la borraja con un trozo de tallo. Lavar y secarlas bien. No es necesario quitar los pelitos porque al hacerlas no se notan.
	
Preparar la masa de la tempura mezclando las harinas, el huevo y la pizca de sal con el agua helada y mezclar hasta formar una masa cremosa.
	
Calentar el aceite en una sartén honda.
	
Bañar las hojas de borraja en la masa y freír en el aceite bien caliente.
	
Mientras tanto mezclar la mahonesa con la salsa de soja.
	
Servir recién hechas acompañadas de la salsa.


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