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[title] => Huevos en cocotte con salmón y espinacas
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[value] => Una cucharadita de mantequilla
1/2 cebolla cortada en brunoise
50 gr de espinacas
150 ml de nata liquida
2 cucharadas de queso crema (estilo Philadelphia)
40 gr de salmón ahumado
4 huevos
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[value] => Precalentamos el horno a 200 ºC.
Salteamos la cebolla con la mantequilla en una sartén durante unos minutos.
Añadimos las espinacas y cocinamos todo un par de minutos más.
Incorporamos la nata liquida y el queso crema. Salpimentamos, mezclamos y vertemos la mezcla en dos recipientes individuales aptos para hornear.
Añadimos dos huevos en cada recipiente y el salmón ahumado.
Horneamos durante 10-12 minutos hasta que los huevos hayan cuajado.
Servimos con buen trozo de pan y unas hojas de espinaca baby.
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