Lomos de bacalao skrei a la plancha con puré de habitas frescas

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4 lomos de bacalao skrei
	
1 cebolleta
	
300gr de habitas frescas
	
100 ml de caldo de verduras
	
1 rama de menta fresca
	
Aceite de oliva virgen extra
	
Sal en escamas


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Picar la parte blanca de la cebolleta y reservar la parte verde.
	
Poner en una sartén un buen chorro de aceite de oliva, añadir la cebolleta y las habas y saltear unos 8 a 10 min hasta que la verdura esté tierna.
	
Separa unas pocas de habas para adornar y el resto pasarlo al vaso de la batidora, añadir el caldo de verduras, unas hojas de menta fresca y triturar.
	
Rectificar de sal y reservar.
	
Cortar en juliana la parte verde de la cebolleta y saltear. Reservar.
	
Untar los lomos de bacalao con aceite y colocar sobre una plancha caliente por la parte de la piel.
	
Cocinar unos minutos y darle la vuelta.
	
Servir caliente con el puré de habas, unas habitas enteras y la juliana de cebolleta.
	
Terminar con sal en escamas.


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