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Recetas del mercado
Melocotones asados rellenos de requesón y aceitunas
Entrante
Ingredientes
Melocotones amarillos de carne
1 tarrina de requesón
Aceitunas aliñadas
Orégano
Aceite de oliva virgen extra
Elaboración
- Cortar los melocotones por la mitad, quitarles el hueso y pelarlos.
- Colocar sobre una plancha o la barbacoa, 3 min. por cada lado.
- Rellenar con una cucharada de requesón, las aceitunas picadas y terminar con un poco de aceite y orégano.
Compartir
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1 tarrina de requesón
Aceitunas aliñadas
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Aceite de oliva virgen extra
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- Colocar sobre una plancha o la barbacoa, 3 min. por cada lado.
- Rellenar con una cucharada de requesón, las aceitunas picadas y terminar con un poco de aceite y orégano.
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