stdClass Object
(
[vid] => 3562
[uid] => 1
[title] => Plato de charcutería artesana, Idiazabal e higos caramelizados
[log] =>
[status] => 1
[comment] => 0
[promote] => 1
[sticky] => 0
[nid] => 3562
[type] => receta_de_autor
[language] => es
[created] => 1725964705
[changed] => 1725964705
[tnid] => 0
[translate] => 0
[revision_timestamp] => 1725964705
[revision_uid] => 1
[field_tipo_de_presentacion] => Array
(
[und] => Array
(
[0] => Array
(
[tid] => 26
)
)
)
[field_ingredientes] => Array
(
[und] => Array
(
[0] => Array
(
[value] =>
- 4 lonchas de jamón cocido
- 4 lonchas de cabeza de jabalí
- 4 lonchas de galantina de huevo
- 4 lonchas de pavo trufado
- 1 cuña de queso Idiazabal curado ahumado
- 8 higos
- Una cucharada de miel
- Aceite de oliva
- Sal y pimienta
- 1 barra de pan de maíz
[format] => full_html
)
)
)
[field_elaboracion] => Array
(
[und] => Array
(
[0] => Array
(
[value] =>
1. Elegir los higos que estén maduros, pero firmes.
2. Cortarlos en rodajas un poco gruesas para que no se rompan.
3. Poner en una sartén un poco de aceite y añadir los higos.
4. Incorporar el romero, un poco de sal, pimienta y la cucharada de miel.
5. Cocinar por ambos lados hasta que los higos estén caramelizados.
6. Cortar el pan y tostar.
7. Cortar el queso en triángulos.
8. Colocar la charcutería artesana en un plato, junto con el queso y los higos.
9. Acompañar con las tostadas de pan de maíz.
[format] => full_html
)
)
)
[field_img] => Array
(
[und] => Array
(
[0] => Array
(
[fid] => 18627
[uid] => 1
[filename] => martintxo_septiembre_24-16.jpg
[uri] => public://martintxo_septiembre_24-16.jpg
[filemime] => image/jpeg
[filesize] => 2091852
[status] => 1
[timestamp] => 1725964705
[type] => image
[field_file_image_alt_text] => Array
(
)
[field_file_image_title_text] => Array
(
)
[metadata] => Array
(
[height] => 2873
[width] => 3136
)
[height] => 2873
[width] => 3136
[alt] =>
[title] =>
)
)
)
[field__compartir_redes] => Array
(
[und] => Array
(
[0] => Array
(
[value] => 1
)
)
)
[field_autor_receta_autor] => Array
(
[und] => Array
(
[0] => Array
(
[tid] => 205
)
)
)
[field_tipo_de_plato_receta_autor] => Array
(
[und] => Array
(
[0] => Array
(
[tid] => 35
)
)
)
[field_entradilla_receta_autor] => Array
(
)
[field_bloque_generico] => Array
(
)
[field_tiempo] => Array
(
)
[field_dificultad] => Array
(
)
[field_personas] => Array
(
)
[field_kcal] => Array
(
)
[field_receta_pdf] => Array
(
)
[field_url_youtube] => Array
(
)
[field_maridaje] => Array
(
)
[field_destacado_menu] => Array
(
[und] => Array
(
[0] => Array
(
[value] => 0
)
)
)
[field_te_interesara_youtube] => Array
(
[und] => Array
(
[0] => Array
(
[value] => 0
)
)
)
[path] => Array
(
[pathauto] => 1
)
[name] => admin
[picture] => 0
[data] => a:7:{s:16:"ckeditor_default";s:1:"t";s:20:"ckeditor_show_toggle";s:1:"t";s:14:"ckeditor_width";s:4:"100%";s:13:"ckeditor_lang";s:2:"es";s:18:"ckeditor_auto_lang";s:1:"t";s:7:"overlay";i:1;s:17:"mimemail_textonly";i:0;}
[entity_view_prepared] => 1
)
.png)
