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[title] => Sopa de frijoles negros con maíz y aguacate
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- 320 gramos de frijoles negros secos
- 1 cucharada de aceite de oliva
- 1 cebolla
- cortada en brunoise
- 3 dientes de ajo picado
- 1 cucharadita de pimienta Cayena
- 1 cucharadita de comino molido
- 75 gramos de bacon en taquitos
- 1 litro de caldo de pollo
- 4 cucharadas de maíz dulce
- 3 tomates grandes picados
- 1/2 Aguacate
- Cilantro
- El zumo de 1/2 lima
- Sal y pimienta
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Ponemos a remojar los frijoles la víspera.
Al dia siguiente, sofreimos la cebolla y el ajo en aceite de oliva.
Incorporamos la cayena, el comino y el bacon y mezclamos.
Incorporamos los frijoles escurridos, añadimos el caldo y cocinamos durante 1,5-2 horas (dependerá de la dureza del agua que utilicemos).
Retiramos un par de tazas de sopa, la trituramos con la ayuda de una batidora y la volvemos a incorporar a la cazuela.
Añadimos el tomate picado y el maíz y cocinamos durante un par de minutos más.
Servimos en boles y añadimos aguacate en dados, cilantro y un chorrito de zumo de lima.
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