TARTAR DE OSTRAS Y SALMÓN

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12 ostras
	
1/2 chalota
	
150 gr de salmón ahumado
	
Huevas de trucha
	
Aceite de oliva virgen extra
	
2 cucharadas de vino blanco
	
El zumo de un limón
	
Cilantro fresco
	
Pimienta
	
Mantequilla
	
Sal gorda


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Picar finamente la chalota y ponerla a macerar con el vino blanco.
	
Abrir las ostras, trocearlas y ponerlas en un bol, guardando parte de sus jugos.
	
Lavar las conchas y guardarlas para servir.
	
Trocear el salmón ahumado y añadirlo a las ostras.
	
Añadir la chalota y mezclar.
	
Aliñar con un chorro de aceite de oliva y el zumo de limón. Esta mezcla la podemos hacer y guardar en el frigorífico hasta 3 horas antes de comerla.
	
Colocar la mezcla dentro de las conchas, añadir unas huevas de trucha por encima y terminar con un poco de cilantro picado y pimienta recién molida.
	
Comer tal cual o sobre tostadas con mantequilla.


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