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    [title] => Rodaballo con almejas y salsa de txakoli
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4 tranchas de rodaballo salvaje
	
500 gr de almejas
	
1 cebolleta
	
2 chalotas
	
50 gr de mantequilla
	
100 ml de txakolí
	
100 ml de nata líquida
	
Aceite de oliva
	
Sal y pimienta
	
Perejil


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1. Picar finamente la cebolleta y la chalota, ponerla en una sartén con la mantequilla a fuego medio y cocinar hasta que esté tierna, pero sin quemarse.

2. Añadir el txakolí y cocinar durante 5 min.

3. Incorporar la nata, mezclar bien y triturar para que la salsa quede fina ( si está muy espesa, podemos añadirle un poco de agua).

4. Rectificar de sal y pimienta.

5. Pintar la piel del rodaballo con aceite de oliva y cocinar sobre una plancha caliente hasta que esté hecho y con la piel tostada.

6. Mientras lavar bien las almejas y colocarlas a fuego vivo en una sartén honda con un poco de agua hasta qué se abran.

7. Poner un poco de la salsa caliente en el fondo del plato, colocar encima la trancha de rodaballo encima, añadir las almejas alrededor y terminar con un poco de perejil picado.

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    [title] => Bizcocho de melocotón y mascarpone sin gluten
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250 gr de harina fina de maíz (maicena)
	
100 gr de azúcar moreno
	
3 huevos camperos
	
250 gr de queso mascarpone
	
3 cucharas de aceite de girasol u oliva suave
	
3 melocotones
	
2 cucharaditas de levedura química


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Encender el horno a 180º.
	
Engrasar un molde plum cake.
	
Pelar y trocear los melocotones en cuadraditos. Reservar.
	
Poner en un bowl los huevos con el azúcar y batir hasta que doblen su volumen.
	
Añadir el mascarpone y el aceite y seguir batiendo.
	
Incorporar la harina y la levadura y mezclar bien.
	
Por último añadir los melocotones troceados y mezclar.
	
Poner la masa en el molde y hornear unos 50 min aproximadamente, hasta que al pincharlo con una brocheta, ésta salga limpia.


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Helado de pistacho Casa Hierro elaborado en ZUKA
	
Helado de avellana elaborado en ZUKA
	
Barquillos redondos o galletas
	
1 tableta de chocolate negro de postres
	
Avellanas tostadas
	
Pistachos


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1. Colocar una bola de helado entre los dos barquillos y formar el sandwich. Guardar en el congelador.

2. Picar las avellanas y colocar en un plato. Reservar.

3. Hacer lo mismo con los pistachos Casa Hierro.

4. Poner en un bol el chocolate troceado y calentar 1 minuto y medio en el microondas.

5. Sacar y remover hasta que se derrita del todo.

6. Mojar los sandwiches en el chocolate y pasarlos por los frutos secos.

7. Volver a meter en congelador para que se endurezca el chocolate.

8. Se pueden hacer los sandwiches con antelación y guardarlos en el congelador envueltos en papel de horno.

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Helado de yogur elaborado en ZUKA
	
2 melocotones amarillos-
	
2 cucharadas de azúcar moreno
	
2 cucharadas de mermelada de frutos rojos
	
2 cucharadas de agua
	
Menta fresca


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1. Para la salsa de frutos rojos mezclar bien la mermelada con el agua templada y dejar enfriar.

2. Pelar y cortar en gajos los melocotones.

3. Poner en una sartén el azúcar junto con los melocotones y cocinar hasta que queden caramelizados.

4. Servir los melocotones templados con unas bolas de helado de yogurt y la salsa de frutos rojos.

5. Adornar con unas hojitas de menta fresca

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Una rodaja grande de sandía
	
Melón piel de sapo
	
Melón cantaloup
	
Plátano
	
Cerezas
	
Hojas de menta fresca
	
Chocolate blanco


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Colocamos la sandía en un plato y la cortamos en porciones.
	
Cortamos el resto de la fruta en rodajas y la troceamos. Podemos utilizar cortadores de galletas para darles formas divertidas.
	
Colocamos la fruta cortada y la menta sobre la sandía, y terminamos rallando chocolate blanco por encima.
	
Servir fría.


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    [field_destacado_menu] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 0
                        )

                )

        )

    [field_te_interesara_youtube] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 0
                        )

                )

        )

    [path] => Array
        (
            [pathauto] => 1
        )

    [name] => admin
    [picture] => 0
    [data] => a:7:{s:16:"ckeditor_default";s:1:"t";s:20:"ckeditor_show_toggle";s:1:"t";s:14:"ckeditor_width";s:4:"100%";s:13:"ckeditor_lang";s:2:"es";s:18:"ckeditor_auto_lang";s:1:"t";s:7:"overlay";i:1;s:17:"mimemail_textonly";i:0;}
    [entity_view_prepared] => 1
)