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250 gr de harina fina de maíz (maicena)
	
100 gr de azúcar moreno
	
3 huevos camperos
	
250 gr de queso mascarpone
	
3 cucharas de aceite de girasol u oliva suave
	
3 melocotones
	
2 cucharaditas de levedura química


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Encender el horno a 180º.
	
Engrasar un molde plum cake.
	
Pelar y trocear los melocotones en cuadraditos. Reservar.
	
Poner en un bowl los huevos con el azúcar y batir hasta que doblen su volumen.
	
Añadir el mascarpone y el aceite y seguir batiendo.
	
Incorporar la harina y la levadura y mezclar bien.
	
Por último añadir los melocotones troceados y mezclar.
	
Poner la masa en el molde y hornear unos 50 min aproximadamente, hasta que al pincharlo con una brocheta, ésta salga limpia.


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Helado de pistacho Casa Hierro elaborado en ZUKA
	
Helado de avellana elaborado en ZUKA
	
Barquillos redondos o galletas
	
1 tableta de chocolate negro de postres
	
Avellanas tostadas
	
Pistachos


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1. Colocar una bola de helado entre los dos barquillos y formar el sandwich. Guardar en el congelador.

2. Picar las avellanas y colocar en un plato. Reservar.

3. Hacer lo mismo con los pistachos Casa Hierro.

4. Poner en un bol el chocolate troceado y calentar 1 minuto y medio en el microondas.

5. Sacar y remover hasta que se derrita del todo.

6. Mojar los sandwiches en el chocolate y pasarlos por los frutos secos.

7. Volver a meter en congelador para que se endurezca el chocolate.

8. Se pueden hacer los sandwiches con antelación y guardarlos en el congelador envueltos en papel de horno.

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Helado de yogur elaborado en ZUKA
	
2 melocotones amarillos-
	
2 cucharadas de azúcar moreno
	
2 cucharadas de mermelada de frutos rojos
	
2 cucharadas de agua
	
Menta fresca


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1. Para la salsa de frutos rojos mezclar bien la mermelada con el agua templada y dejar enfriar.

2. Pelar y cortar en gajos los melocotones.

3. Poner en una sartén el azúcar junto con los melocotones y cocinar hasta que queden caramelizados.

4. Servir los melocotones templados con unas bolas de helado de yogurt y la salsa de frutos rojos.

5. Adornar con unas hojitas de menta fresca

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Una rodaja grande de sandía
	
Melón piel de sapo
	
Melón cantaloup
	
Plátano
	
Cerezas
	
Hojas de menta fresca
	
Chocolate blanco


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Colocamos la sandía en un plato y la cortamos en porciones.
	
Cortamos el resto de la fruta en rodajas y la troceamos. Podemos utilizar cortadores de galletas para darles formas divertidas.
	
Colocamos la fruta cortada y la menta sobre la sandía, y terminamos rallando chocolate blanco por encima.
	
Servir fría.


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