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    [title] => Coliflor con hummus de alubias blancas
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1 coliflor
	
1/2 vaso de aceite de oliva
	
1 cucharadita de sal
	
1 cucharadita de pimentón
	
1 cucharadita de cominomolido
	
1 cucharadita de hierbas provenzales
	
Avellanas tostadas
	
Cilantro fresco


Ingredientes para el hummus:


	
400 gr de alubias blancas cocidas
	
2 remolachas cocidas
	
2 dientes de ajo
	
3 cucharadas de tahinni
	
1 cucharadita de sal
	
El zumo de un limón
	
1 cucharadita de comino
	
4 cucharadas de aceite de oliva


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Encender el horno a 200º.
	
Cortar la coliflor por la mitad y hacer 4 rodajas de unos 2 cm de espesor.
	
Colocar en una fuente de  horno.
	
Mezclar el aceite con lasespecias y pintar las rodajas de coliflor por ambos lados.
	
Hornear unos 30 minutos ohasta que la coliflor esté tierna.
	
Poner en el vaso de la batidora los ingredientes del hummus y triturar hasta obtener una consistencia fina.
	
Poner en un plato una base de hummus, colocar encima la rodaja de coliflor y terminar con las avellanas picadas y el cilantro fresco.


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24 langostinos salvajes
	
1 guindilla roja
	
Pistachos
	
Huevas de salmón
	
Aceite de oliva virgen extra
	
Sal en escamas


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Pelar los langostinos y retirar la tripa.
	
Cortar longitudinalmente en dos y colocar sobre un papel de horno humedecido formando un círculo.
	
Tapar con otro papel humedecido y golpear con una tabla para que se aplaste.
	
Dejar enfriar en el frigorífico 30 minutos o hasta la hora de servir.
	
Pelar y trocear los pistachos y cortar la guindilla en rodajas.
	
Retirar el papel y colocar sobre un plato con un poco de aceite de oliva en el fondo.
	
Añadir más aceite por encima, los pistachos, la guindilla, las huevas de salmón y la sal en escamas.


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